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Tasty Walleye Fish Burger
Jennifer McDonald
Cooking fish burger is rare for me so when I have the chance, I make this tasty walleye fish burger you'll love for sure!
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
American
Servings
4
people
Calories
339
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1 ½
cups
walleye
cooked and flaked
1
medium
egg
beaten
2
tablespoon
water
½
cup
bread crumbs
¼
cup
cheddar cheese
shredded
1
teaspoon
onion
minced
½
teaspoon
thyme
crushed
1
tablespoon
canola
1
cup
crackers
Ritz, finely crushed
1
handful
lettuce
1
large
tomato
sliced
1
tablespoon
dill
pickled
4
medium
hamburger buns
Instructions
In a medium mixing bowl, mix well the egg, water, bread crumbs or mashed potatoes, cheese, onion and thyme.
Add the walleye flakes and mix into the crumbs.
Shape the Walleye mixture into 4 patties about 1/2-inch thick.
Pour the Ritz crackers on a plate, take each patty one at a time and set in crackers, coat both sides.
Get Skillet and put oil in to coat bottom, get it hot on medium heat, when hot place walleye burgers in.
Cook each side 2 to 3 minutes until golden brown. Be careful when turning, let them get golden.
Serve on lettuce and tomato lined buns with tartar sauce.
Nutrition
Calories:
339
kcal
Carbohydrates:
44
g
Protein:
11
g
Fat:
13
g
Saturated Fat:
3
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
5
g
Trans Fat:
0.2
g
Cholesterol:
48
mg
Sodium:
508
mg
Potassium:
256
mg
Fiber:
3
g
Sugar:
7
g
Vitamin A:
566
IU
Vitamin C:
8
mg
Calcium:
197
mg
Iron:
3
mg
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