Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Easy Thick Teriyaki Sauce Recipe
Jennifer McDonald
I love savoury sauces on my burger. This is why I always make a habit to make this thick teriyaki sauce that goes perfectly with my meaty burgers.
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Side Dish
Cuisine
Japanese
Servings
4
people
Calories
130
kcal
Ingredients
US Customary
Metric
1x
2x
3x
¼
cup
soy sauce
1
cup
water
½
teaspoon
ground ginger
2
slices
orange rind
5
tablespoons
brown sugar
2
tablespoon
honey
2
tablespoons
cornstarch
¼
cup
water
cold
1
pinch
pepper flakes
Instructions
Mix all but cornstarch and ¼ cup of water in a saucepan and begin heating.
Mix cornstarch and cold water in a cup and dissolve. Add to sauce in a pan.
Heat the sauce to desired thickness, then remove and discard the orange rind.
Sprinkle pepper flakes.
Nutrition
Calories:
130
kcal
Carbohydrates:
32
g
Protein:
2
g
Fat:
0.1
g
Saturated Fat:
0.02
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
0.03
g
Sodium:
820
mg
Potassium:
120
mg
Fiber:
1
g
Sugar:
26
g
Vitamin A:
349
IU
Vitamin C:
5
mg
Calcium:
22
mg
Iron:
1
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!