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Jaw-Dropping Blue Cheese Stuffed Cheese Burger Grilled Cheese
Elenor Craig
Stuffing your burgers with cheese is the best way to make them cheesy! An easy method for making Blue Cheese Stuffed Cheese Burger.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American
Servings
2
people
Calories
854
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
pound
ground beef
1
bunch
blue cheese crumbles
2
medium
burger buns
4
slices
American cheese
1
dash
salt
1
dash
black pepper
Instructions
Add salt and pepper to ground beef. Combine well.
Form the patties. You need a top patty and bottom patty so that you can close in the blue cheese. Don't make them crazy thick.
Place some blue cheese crumbles in the center of a patty.
Place the other patty on top and squeeze the sides closed, making 1 patty.
Keep doing so until u have all of your patties made…. I only needed 2! Place them in the fridge for 10 minutes.
Heat up your stovetop grill.
Place your patties on the grill and cook to your liking.
After they are done, remove them to a plate and rest for a few seconds.
Place two slices of bread butter on one side and place butter side down on your grill…. Clean off the burger grease from the grill first.
Place a slice of cheese on top of each slice of buns.
Place a patty on top of each slice of cheese.
Put one slice of cheese on top of each burger, then butter two more slices of bread and place the bread buttered side up on top of the cheese.
Place a lid over the burger and grill one side to your liking, then flip and grill the other to your liking.
Plate and enjoy!
Nutrition
Calories:
854
kcal
Carbohydrates:
23
g
Protein:
51
g
Fat:
61
g
Saturated Fat:
25
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
24
g
Trans Fat:
3
g
Cholesterol:
203
mg
Sodium:
1091
mg
Potassium:
722
mg
Fiber:
1
g
Sugar:
4
g
Vitamin A:
401
IU
Vitamin C:
1
mg
Calcium:
545
mg
Iron:
6
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!