4ringspineapplecored, peeled, and sliced into four "rings"
Instructions
Preheat the grill to medium heat.
Meanwhile, mix coconut aminos, fish sauce, and molasses in a small bowl. Using a basting brush, brush the pineapple rings and set them aside.
Divide beef into quarters and shape it into patties. Season with sea salt on both sides and place on a heated grill (leaving room for pineapple). Brush each cake with the remaining sauce.
Grill burgers until slightly charred on the first side, about 3 minutes. Flip over and brush with more sauce.
Now place pineapple rings on the grill and flip after 2 minutes. Continue cooking until burgers are done.
Cook burgers until slightly charred on the second side, 4 to 5 minutes or until desired doneness.
Top with pineapple and add desired toppings.
Serve with yuca fries or another starchy side. If only topping with pineapple, serve with a green salad as well.