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Tangy Dill Pickle Mayo Recipe
Jennifer McDonald
This tangy dill pickle mayo sauce can take a plain chicken sandwich and turn it into something special. The sauce is very versatile and easy to make.
5
from 1 vote
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Side Dish
Cuisine
American
Servings
4
people
Calories
395
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
cup
mayonnaise
1
small
lemon juice
3
splashes
red wine vinegar
2
tablespoons
dill
finely chopped
2
tablespoons
purple onion
finely chopped
1
dash
salt
1
dash
fresh ground pepper
Instructions
Just mix everything together. If you like it more runny, then add more lemon juice or vinegar. If you want the sauce more creamy, then add more mayo.
Enjoy and use the sauce as you will!
Nutrition
Calories:
395
kcal
Carbohydrates:
3
g
Protein:
1
g
Fat:
42
g
Saturated Fat:
7
g
Polyunsaturated Fat:
25
g
Monounsaturated Fat:
10
g
Trans Fat:
0.1
g
Cholesterol:
24
mg
Sodium:
366
mg
Potassium:
66
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
39
IU
Vitamin C:
4
mg
Calcium:
56
mg
Iron:
1
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!