Teriyaki sauce is an Asian sauce that is perfect for marinating and grilling beef, chicken, or salmon. But today, I'll use it as a sauce for my homemade burgers.
1tablespooncornstarch mixed with 1 tablespoon water
Instructions
Combine all ingredients (except cornstarch), whisking to combine.
Take about 1/2 cup of sauce to use with about 1 pound of meat or 4 cups of veggies.
Place remaining sauce in a small pot and bring to a simmer. Stir in the cornstarch mixture and simmer until the sauce is thickened to desired consistency. Serve with protein, brown rice, and vegetables like broccoli or cooked carrots.