These tasty mini burgers and Asian slaw are a must-try. These are perfect to serve as finger foods for unexpected guests. Check out the easy recipe now.
Mix all four ingredients and chill. For a taste test, pinch a bit of meat. Bring a skillet to heat and sear the meat. If you are satisfied, proceed. Otherwise, season with your choice of ingredient to your desired taste and retest. Do not over-mix the meat, or it will turn firm when cooking. Divide the meat into 5 portions and shape them into disks. Chill.
Spicy Aioli Instructions
Bring a cast iron skillet to heat. Allow the skillet to be searing hot or until you see smoke rising.
Place the patties in the skillet and 1 tablespoon of butter.
Cook each side for 3 minutes for a medium rare burger.
Brush enough aioli onto the toasted breads. Place the lettuce and onions on one side of the bun and the burger on the other.
Slaw Instructions
Whisk all ingredients together in a bowl and set aside. When you are ready for service, toss the salad with enough dressing.
Do not drown the salad with sauce, or you will lose the crunch. I prefer to dip a handful of veggies into the dressing and shake off the excess.