These Italian turkey burgers are my go-to burger recipe. The pesto makes it unique from your regular burger. Try making these at home and see for yourself how good they are.
Combine the ground turkey, garlic, red pepper, Parmesan, Italian herbs, salt, pepper, and egg until everything has been evenly distributed. Heat a non-stick pan with a bit of canola oil or grill to medium heat and form 4 equal patties.
Once the pan or grill is heated, cook the burgers on the first side for about 7 to 8 minutes; it should be dark golden brown, then flip. Cook for another 5 to 7 minutes on the other side until it is dark golden brown and the juices run clear. Ensure the meat is fully cooked before serving (no pink!).
When in doubt, use an instant-read meat thermometer to ensure it’s at 165 degrees Fahrenheit or cut into the center of a patty and check to ensure it isn’t pink inside.