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Rich Pimento Cheese Burgers
Jennifer McDonald
These pimento cheese burgers are the total package. It's oozing with the sharp cheese that complements well with the meaty burgers.
5
from 1 vote
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course
Snack
Cuisine
American
Servings
10
people
Calories
540
kcal
Ingredients
US Customary
Metric
1x
2x
3x
Burger Ingredients
2
pounds
ground beef
1
teaspoon
salt
½
teaspoon
black pepper
⅓
cup
heavy cream
5
dashes
Worcestershire
15
dashes
hot sauce
Pimento Cheese Ingredients
8
ounces
sharp cheddar cheese
8
ounces
sharp white cheddar cheese
2
ounces
pimento cheese
5
ounces
cream cheese
softened
3
tablespoons
mayo
1
teaspoon
black pepper
½
teaspoon
salt
½
teaspoon
cayenne
Instructions
Burger Instructions
Mix everything together in a bowl. Form 8 to 10 patties.
Grill over high heat until they're no longer pink in the middle (about 5 minutes on each side).
Top with pimento cheese sauce and preferred toppings.
Pimento Cheese Instructions
Grate cheese in a bowl.
Add all remaining ingredients and mix with a spatula. Refrigerate until 10 minutes before serving.
Nutrition
Calories:
540
kcal
Carbohydrates:
3
g
Protein:
27
g
Fat:
46
g
Saturated Fat:
21
g
Polyunsaturated Fat:
3
g
Monounsaturated Fat:
14
g
Trans Fat:
1
g
Cholesterol:
138
mg
Sodium:
849
mg
Potassium:
317
mg
Fiber:
0.1
g
Sugar:
2
g
Vitamin A:
860
IU
Vitamin C:
1
mg
Calcium:
379
mg
Iron:
2
mg
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