Turkey burgers are know to be dry, but I'd like to challenge that with this recipe. This fennel apple turkey burger is a must-try if you like juicy burgers.
The most challenging put of this recipe is chopping up the garlic and apple. While chopping, preheat the oven to 375 degrees Fahrenheit.
Once you're done cutting, combine and mix all the ingredients. I add the bread crumbs last because it seems easiest to mix that way. I chose gluten-free bread crumbs, but any will work.
Once all the ingredients are mixed, form the turkey into 4 patties. I like to form 4 balls so I know they're even and flatten them into patties.
With a bit of olive oil over medium heat, brown each side of the patty. Each side takes about 4 to 5 minutes. To finish them, place them on a greased cookie sheet and bake for 10 more minutes, flipping halfway through.
In the last few minutes of baking, melt a few blue cheese crumbles and a half slice of American cheese over the top if you wish.
These burgers were mouth-watering even without a bun. We had them with some asparagus with pesto and sweet potato on the side.