I never realized I could make burgers out of English muffin until this one afternoon I was craving burger but I only had the muffins. I'm glad I tried making this English muffin cheeseburger as it is unexpectedly good!
Slice the onion into four thick slices. Heat the olive oil over medium-low heat and saute the onions for 5 to 7 minutes per side – until tender and lightly browned.
Divide the ground meat into four and form into patties roughly the size of the English muffins.
Heat a griddle and fry the patties for 5 minutes per side.
While the patties are cooking, separate the English muffins into halves and lightly toast them. Then, spread mayonnaise on the bottom halves.
Lay the onion slices on the mayonnaised muffin halves. Top with the patties, then cheese slices, and the top muffin halves.
Let your burgers stand for a minute to allow the patties’ heat to soften the cheese.