Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Tangy Coriander Yogurt Dressing Recipe
Jennifer McDonald
Recently, I learned how tasty coriander yogurt is when paired with a burger. I am sharing the delicious recipe I use when I crave this creamy burger dressing.
5
from 1 vote
Print Recipe
Share by Email
Pin Recipe
Share on Facebook
Prep Time
5
hours
hrs
Total Time
5
hours
hrs
Course
Side Dish
Cuisine
American
Servings
20
burgers
Calories
39
kcal
Ingredients
US Customary
Metric
1x
2x
3x
1
kilogram
low-fat yogurt
2
handfuls
fresh coriander
chopped
4
stalks
spring onions
thinly sliced
3
cloves
garlic
finely minced
1
tablespoon
lemon juice
1
tablespoon
olive oil
1
pinch
salt
1
pinch
ground pepper
Instructions
Place colander over bowl and line using a cheesecloth.
Pour yogurt onto a cheesecloth-lined colander and cover with plastic wrap. Place in the refrigerator overnight or for at least 5 hours.
Remove drained yogurt from the colander and discard liquid (whey).
Mix yoghurt with coriander, spring onions, garlic, lemon juice, olive oil, salt and pepper.
Taste and adjust with more salt, pepper, lemon juice or oil if necessary.
Serve alongside sweet potato fries and lentil-walnut-burgers.
Nutrition
Calories:
39
kcal
Carbohydrates:
4
g
Protein:
3
g
Fat:
1
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.1
g
Monounsaturated Fat:
1
g
Cholesterol:
3
mg
Sodium:
38
mg
Potassium:
128
mg
Fiber:
0.1
g
Sugar:
4
g
Vitamin A:
77
IU
Vitamin C:
1
mg
Calcium:
94
mg
Iron:
0.1
mg
Did you give this recipe a whirl?
We're all ears to hear about your results!