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Lamb Burger Recipes

Savoury Lamb Bacon Burgers

by Jennifer McDonald
written by Jennifer McDonald
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Savoury Lamb Bacon Burgers

I love lamb meat for my burgers. The meat is the juiciest, and I enjoy the flavours the most. I like preparing these Lamb Bacon Burgers when I want a quick gourmet meal that you can cook in mere minutes.

Savoury Lamb Bacon Burgers

Rating: 5.0/5
( 1 voted )
Serves: 2 Prep Time: Cooking Time: Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 2 pounds of ground lamb
  • 2 pounds of bacon
  • Dried parsley, several shakes
  • Dried oregano, several shakes (fresh parsley would be great also)
  • Sea salt, to taste
  • Black pepper, to taste

Instructions

  1. Add bacon, parsley, oregano, sea salt, and black pepper to the ground lamb.
  2. Mix by hand until all herbs are evenly distributed.
  3. Divide into 4, and form burger patties with your hands
  4. Top with another sprinkle of the parsley and oregano
  5. While the burgers are grilling, cook up a few more fresh bacon pieces!
  6. Grill to medium
  7. Top with fresh-cooked bacon.
  8. Top with your choice of burger sauce.
  9. Serve and enjoy!
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