Savoury Lamb Bacon Burgers

I love lamb meat for my burgers. The meat is the juiciest, and I enjoy the flavours the most. I like preparing these Lamb Bacon Burgers when I want a quick gourmet meal that you can cook in mere minutes.

Savoury Lamb Bacon Burgers

Jennifer McDonald

These savoury lamb bacon burgers are so juicy! Adding bacon to these glorious burgers are the best thing I did on this recipe.

5 from 1 vote

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Prep Time 15 mins

Cook Time 15 mins

Total Time 30 mins

Course Main Course

Cuisine American

Servings 12 people

Calories 872 kcal

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 pounds ground lamb
• 2 pounds bacon
• 1 teaspoon dried parsley several shakes
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• 1 teaspoon black pepper

Instructions

 

• Add bacon, parsley, oregano, sea salt, and black pepper to the ground lamb.
• Mix by hand until all herbs are evenly distributed.
• Divide into 4, and form burger patties with your hands
• Top with another sprinkle of the parsley and oregano
• While the burgers are grilling, cook up a few more fresh bacon pieces!
• Grill to medium
• Top with fresh-cooked bacon.
• Top with your choice of burger sauce.
• Serve and enjoy!

Nutrition

Calories: 872kcalCarbohydrates: 0.2gProtein: 13gFat: 91gSaturated Fat: 37gPolyunsaturated Fat: 9gMonounsaturated Fat: 40gTrans Fat: 1gCholesterol: 127mgSodium: 366mgPotassium: 5mgFiber: 0.1gSugar: 0.01gVitamin A: 4IUVitamin C: 0.01mgCalcium: 10mgIron: 1mg

Have you tried this recipe?Let us know what you think!