Mouthwatering Greek Lamb Burger with Feta

by Jennifer McDonald
greek lamb burger with feta

Prepare yourself for a flavorful journey to the sun-drenched vistas of Greece with our tempting Greek Lamb Burger with Feta recipe! Brimming with rich flavors and wholesome ingredients, this dish seamlessly combines the essence of Mediterranean culinary heritage with the enduring allure of a traditional lamb burger. Each mouthful offers a delightful medley of tastes that evoke the bustling streets of Athens or the serene coastlines of Santorini. Prepare to please your palate and enhance your dining experience affair with this irresistible fusion of Mediterranean flavors.

greek lamb burger with feta

Mouthwatering Greek Lamb Burger with Feta

Elevate your burger game with our Greek Lamb Burger with Feta recipe! With its aromatic spices, juicy lamb, and creamy feta cheese, this dish is sure to become a family favorite. Enjoy a taste of the Mediterranean right in your own backyard!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine Greek
Servings 4 people
Calories 534 kcal


  • 1 pound ground lamb
  • ½ medium red onion finely chopped
  • 2 cloves garlic minced
  • ¼ cup fresh parsley chopped
  • 1 teaspoon dried oregano
  • ½ teaspoon ground cumin
  • 1 pinch salt to taste
  • 1 pinch ground black pepper to taste
  • 4 medium burger buns
  • 1 cup feta cheese crumbled
  • 4 medium lettuce leaves
  • 1 medium tomato sliced, for topping
  • 1 small cucumber sliced, for topping


  • In a large bowl, mix together the ground lamb, red onion, garlic, parsley, oregano, cumin, salt, and pepper until well combined.
  • Separate mixture into four equal parts and form each part into a patty shape.
  • Heat grill pan on medium-high heat before cooking.
  • Grill the lamb patties for approximately 4-5 minutes on each side, or until they reach your preferred level of doneness.
  • Grill the burger buns for about a minute or until lightly browned.
  • To assemble the burgers, place a lamb patty on each bun and top with crumbled feta cheese, lettuce, tomato, and cucumber slices.
  • Serve immediately and enjoy the taste of Greece!


Calories: 534kcalCarbohydrates: 28gProtein: 30gFat: 33gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 2gCholesterol: 116mgSodium: 749mgPotassium: 307mgFiber: 2gSugar: 5gVitamin A: 2548IUVitamin C: 17mgCalcium: 296mgIron: 4mg
Did you give this recipe a whirl?We’re all ears to hear about your results!

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