Paleo Thai Chicken Burgers

by Jennifer McDonald
Thai Chicken Burgers

I was inspired to make these Paleo Thai Chicken Burgers by trying to create an at-home spin on one of my favourite Thai dishes, chicken satay. I used white meat chicken, and the burgers stayed very moist with the satay sauce mixed in but if you prefer the flavour of dark meat, go for it. Pre-ground chicken can be challenging to find, but most stores with a butcher counter will grind chicken by request. If all else fails, these burgers are also delicious with turkey.

Using cashew butter instead of peanut butter and coconut aminos instead of soy sauce, this Paleo Thai Chicken Burgers recipe hits notes of Asian-inspired flavours while remaining paleo.

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