Hamburg Steak Recipe

Instructions

1. In a large bowl, combine ground beef, 1/4 cup of cream of mushroom soup, bread crumbs, egg, onions, and steak seasoning. Mix thoroughly. 
2. Heat oil and 1 tablespoon butter in a large skillet over medium-high heat. Using your hands, shape into 4 oval patties. Drop patties into heated skillet and brown patties on both sides (3 to 4 minutes on each side) and transfer to a plate.
3. Do not clean the skillet. Add 1 tablespoon of butter and red wine and saute mushrooms for 7 to 8 minutes. Add beef stock and gravy mix, whisking until smooth. Once thoroughly combined, stir in what is left of the can of cream of mushroom soup. Return the patties to skillet and spoon gravy over the top. Bring sauce to a slow boil, then cover the pan and reduce to a simmer for 20 to 25 minutes.
4. Remove patties from the skillet and plate. Spoon gravy mixture and mushrooms over the patties. You can serve these over rice, alongside mashed potatoes, or if you are trying to eat fewer carbs, you can serve with a side of vegetables!